Projekt / Project LAKTIKA
The primary objective of the project is to exploit the potential of the whey, an unexploited resource of the food industry. We intend to achieve this by the introduction of advanced technological processes for the isolation and enhancement of individual whey proteins and the use of the whey residue to form innovative food supplements and functional food additives.
Five specific goals have been set:
Activities:
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Goal 4. Define the final utilisation of whey residues with reduced protein content with the goal of exploitation of the remaining whey components based on the zero-waste principle.
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Goal 5: Demonstration and validation of goals 1 – 4 on the prototype level.